For 4 people
For 4 people
Preheat the oven to 180°C.
Meanwhile, heat the oil and honey to obtain a homogeneous syrup.
Put the lamb mouses in a casserole dish, then salt and pepper.
Add the garlic cloves, thyme and rosemary. Pour the oil and honey mixture. Cover and bake for 45 minutes. By lowering the oven at 100°C.
Turn the mice over, then add the third of the veal bottom and cook for 30 minutes.
Pour another third of calf's background and bake for 30 minutes.
Continue cooking for another 30 minutes. It takes about 2:45 a.m. cooking.
Serve the lamb mice.
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