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bouquet garni

The bouquet garni is a bouquet of aromatic herbs used in the kitchen to flavor and season the dishes. It is generally composed of bay leaves, thyme, parsley and rosemary, which are linked together with culinary string or wrapped in a piece of fabric. The bouquet garni is used mainly to flavor the dishes in sauce, such as pot-fires, stews and soups. It is added at the start of cooking, to give the herbs time to release their perfume, and is removed before serving, to prevent the leaves from being ingested.

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FAQ

How to keep a fresh parsley bouquet ?

To keep a bouquet of fresh parsley, remove the faded or yellow stems, and cut the rest at the same height. Place the bouquet in a glass of water to keep your bouquet for about 10 days. Change the water every 2 days. In summer, the immersed bouquet can be placed in the refrigerator.

How to dry a bouquet of roses ?

To dry a bouquet of roses, choose drying in the open air if the flowers are just starting to open. Avoid hugging the boots. Hang the bouquet in a dry, dark and warm place. Reduce the risk of rotting by drying your bouquet in a ventilated room. You can also place your bouquet in a vase containing a mixture of water and glycerin before drying the bouquet, head down.

How to use the bouquet garni ?

The bouquet garni is a mixture of herbs and spices linked together and used to add flavor to meat, fish, vegetables and soups.

How to keep a bouquet of parsley ?

To keep a bouquet of parsley, cut the stems at the same height. Place the bouquet in a glass of water and place it in the refrigerator door. Change the water every 2 days. Washed and dried, the bouquet of parsley also keeps in a slightly damp cloth in the vegetable trap.

How to dry a bouquet of flowers ?

To dry a bouquet of flowers, tie them with an elastic or a string before hanging their heads down in a dark, dry and fairly airy place. Drying is carried out for several days, even a few weeks.

How to make a bouquet garni in the kitchen ?

To prepare a bouquet garni in the kitchen, wrap different branches of aromatic herbs (bay leaf, thyme, flat and rosemary parsley) with green leaf of leek. Tip with food string. Vary the pleasures by adding other herbs such as basil, marjolaine, coriander or tarragon.

How to keep a bouquet of flowers ?

To keep a bouquet of flowers, remove the bottom leaves to prevent them from soaking in the water from the vase. Place your bouquet in a clean and suitable vase proportionally. Use clean water at room temperature. Place the vase in a bright place, without direct contact with the sun's rays, and out of air currents.

How to keep a bouquet of roses ?

To keep a bouquet of roses, cut the stems into bevel to ensure better absorption of water. Fill the lukewarm water vase (38 ° C at 40 ° C). Remove all the submerged leaves. Add 3 tablespoons of lemon juice to the water of the vase.

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bouquet garni

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