For 4 people
For 4 people
Remove the fat and nerves from the meat pieces and tie them
Also assemble the bones using a kitchen wire
Clean the vegetables in light water, peel them with a peeler and cut them into large pieces
Wash and cut the leeks
Put the onion in 2 following the height, color it in a pan and plant a clove inside
Place the meat in a casserole dish. Cover it with water and let it boil
Remove the formed foam and reduce the fire. Incorporate the salt, the pepper, the onion, the garlic and the bouquet garni. Cook for 1 hour 30 minutes
Immerse the vegetables and marrow bones and continue cooking for about 1 hour
Add the potatoes and continue cooking for about 30 minutes
Rectify the seasoning or remove a good amount of juice if necessary.
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