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clove

The clove is a spice obtained from the floral buttons of the clove of the Myrtaceae family and the Syzygium genre. The clove is very popular in the kitchen for its taste and spicy fragrance, which recalls that of cinnamon and nutmeg. It is often used to flavor meat dishes, sauces, cakes and hot drinks like cellar or punch.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
323 Cal
Lipids
20 G
Cholesterol
0 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
61 G
Protein
6 G
Sugars
-1 G
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
34 G
Calcium
-1 Mg

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Index of Ingredients