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Myrtle wine recipe

Drinks with alcohol Gourmet recipe
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Easy
10 min
0 min

837 Cal

Calories.

Ingredients

For 6 people

Myrtle
500 G
Pear alcohol
1 L
Yellow lemon
1 Unit
dry white wine
4 L
clove
2 Units
Vanilla
1 Clove
Powdered sugar
1 Kg

Directions

For 6 people

Step 1

Take a lemon and cut it into quarters, then cut the vanilla in half.

Step 2

In a bowl, combine the wine and alcohol with the other ingredients, including the myrtle. Mix well and pour everything into a small container.

Step 3

Leave to macerate for 40 days, either in a cellar or at room temperature.

Step 4

Filter the mixture and bottle it.

Step 5

Wait a month before tasting it.

Nutrition
Nutritional values for 1 person
Calories
837 Cal
Lipids
110 G
Cholesterol
0 Mg
Sodium
63 Mg
Potassium
844 Mg
Carbohydrates
58 G
Protein
6 G
Sugars
26 G
Vitamin A
7 Mg
Vitamin B
0 Mg
Vitamin C
41 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
4 Mg
Magnesium
346 Mg
Food fibers
1 G
Calcium
116 Mg

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