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Myrtle wine recipe

Drinks with alcohol Gourmet recipe
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Easy
10 min
0 min

83 Cal

Calories.

Ingredients

For 6 people

Myrtle
500 G
Pear alcohol
1 L
Yellow lemon
1 Unit
dry white wine
4 L
clove
2 Units
Vanilla
1 Clove
Powdered sugar
1 Kg

Directions

For 6 people

Step 1

Take a lemon and cut it into quarters, then cut the vanilla in half.

Step 2

In a bowl, combine the wine and alcohol with the other ingredients, including the myrtle. Mix well and pour everything into a small container.

Step 3

Leave to macerate for 40 days, either in a cellar or at room temperature.

Step 4

Filter the mixture and bottle it.

Step 5

Wait a month before tasting it.

Nutrition
Nutritional values for 1 person
Calories
83 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
55 G
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients