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Veal broth with ratafia recipe

Soups Healthy recipe
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Easy
05 min
40 min

312 Cal

Calories.

Ingredients

For 2 people

onion
1 Unit
Pepper
1 Pinch
Bacon
75 G
Carrot
1 Unit
ratafia
0.5 L
Salt
1 Pinch
clove
1 Unit
Butter
30 G
truffle oil
2 tsp
Parsley
2 Units
grated mozzarella
2 Units

Directions

For 2 people

Step 1

Cut the veal escalopes, carrot, and onion into pieces. Brown them for a few minutes in a pan with butter and smoked bacon.

Step 2

Add the Ratafia, parsley and cloves, season with pepper and salt, and simmer for 35 minutes.

Step 3

Remove the parsley and cloves, add a drizzle of truffle oil.

Nutrition
Nutritional values for 1 person
Calories
312 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients