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Veal broth with ratafia recipe

Soups Healthy recipe
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Easy
05 min
40 min

1348 Cal

Calories.

Ingredients

For 2 people

onion
1 Unit
Pepper
1 Pinch
Bacon
75 G
Carrot
1 Unit
ratafia
0.5 L
Salt
1 Pinch
clove
1 Unit
Butter
30 G
truffle oil
2 tsp
Parsley
2 Units
grated mozzarella
2 Units

Directions

For 2 people

Step 1

Cut the veal escalopes, carrot, and onion into pieces. Brown them for a few minutes in a pan with butter and smoked bacon.

Step 2

Add the Ratafia, parsley and cloves, season with pepper and salt, and simmer for 35 minutes.

Step 3

Remove the parsley and cloves, add a drizzle of truffle oil.

Nutrition
Nutritional values for 1 person
Calories
1348 Cal
Lipids
34 G
Cholesterol
74 Mg
Sodium
255 Mg
Potassium
462 Mg
Carbohydrates
254 G
Protein
15 G
Sugars
33 G
Vitamin A
491 Mg
Vitamin B
0 Mg
Vitamin C
12 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
2 Mg
Magnesium
71 Mg
Food fibers
3 G
Calcium
41 Mg

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Index of Ingredients