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Vichyssoise with saint-paulin recipe

Soups Healthy recipe
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Easy
15 min
35 min

1 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Leeks
3 Units
Salt
1 Pinch
saint-paulin
1 Glass
Milk
4 Glasses
Butter
3 tbsp
Crouton
6 Units
potato
2 Units
thyme
1 tsp
bay leaf
1 Unit

Directions

For 4 people

Step 1

Brown the diced potatoes and the sliced leeks in the butter.

Step 2

Stir in all other ingredients except the cheese and croutons. Let it boil.

Step 3

Let it cook for 30 minutes over low heat.

Step 4

Remove the bay leaves and blend the mixture, then season with pepper and salt.

Step 5

Sprinkle with croutons and cheese before serving.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
97 Mg
Potassium
3 Mg
Carbohydrates
0 G
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
0 Mg
Food fibers
N/A
Calcium
1 Mg

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Index of Ingredients