Saint-Paulin cheese is a soft cheese with a flowery crust originating in the region of Basse-Normandie, in France. Saint-Paulin cheese is made from a pasteurized whole cow's milk. Saint-Paulin cheese has a round and flat shape, with a red and orange flowery crust, characteristic of most flowery cheeses. Its dough is white and creamy, with a texture that is close to that of the Boursault. It has a soft and slightly salty taste, with notes of hazelnut and mushroom.
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