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Cucumber tomato gazpacho recipe

Soups No cholesterol
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Easy
10 min
0 min

76 Cal

Calories.

Ingredients

For 6 people

onion
1 Unit
Pepper
1 Pinch
Garlic
1 Clove
Cucumber
1 Unit
Tomato
5 Units
Salt
1 Pinch
olive oil
2 tbsp
Vinegar
2 tbsp

Directions

For 6 people

Step 1

Wash the tomatoes and peel the cucumber. Cut them into large pieces.

Step 2

Peel the new onions and garlic.

Step 3

Finely mix all the ingredients by adding water if necessary.

Step 4

Reserve in the refrigerator until serving.

Nutrition
Nutritional values for 1 person
Calories
76 Cal
Lipids
5 G
Cholesterol
0 Mg
Sodium
72 Mg
Potassium
352 Mg
Carbohydrates
6 G
Protein
2 G
Sugars
3 G
Vitamin A
45 Mg
Vitamin B
0 Mg
Vitamin C
25 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
30 Mg
Food fibers
2 G
Calcium
23 Mg

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