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Cucumber tomato gazpacho recipe

Soups No cholesterol
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Easy
10 min
0 min

1 Cal

Calories.

Ingredients

For 6 people

onion
1 Unit
Pepper
1 Pinch
Garlic
1 Clove
Cucumber
1 Unit
Tomato
5 Units
Salt
1 Pinch
olive oil
2 tbsp
Vinegar
2 tbsp

Directions

For 6 people

Step 1

Wash the tomatoes and peel the cucumber. Cut them into large pieces.

Step 2

Peel the new onions and garlic.

Step 3

Finely mix all the ingredients by adding water if necessary.

Step 4

Reserve in the refrigerator until serving.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
65 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
0 Mg
Food fibers
N/A
Calcium
1 Mg

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Index of Ingredients