There are many types of vinegar available on the market, such as wine vinegar, apple cider vinegar, malt vinegar, rice vinegar and balsamic vinegar. Each of them has its own flavor and its own aroma, and can be used in different ways in the kitchen. Vinegar is often used to season salads and marinades, to add acidity to sauces and dressing, and to clean and disinfect work surfaces in the kitchen.
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