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Potato salad recipe

Salads Vegetarian

Ingredients

For 4 people

Potato
1000 G
Vinegar
10 Ml

Directions

For 4 people

Step 1

Cook potato chunks 15–20 minutes in salted water; drain and cool slightly.

Step 2

Mix cream (or yogurt), herbs, salt, pepper and a splash of lemon juice.

Step 3

Add sliced spring onion and potatoes; fold gently.

Step 4

Chill 30 minutes before serving.

Nutrition
Nutritional values for 1 person
Calories
357 Cal
Lipids
17 G
Cholesterol
21 Mg
Sodium
784 Mg
Potassium
930 Mg
Carbohydrates
41 G
Protein
6 G
Sugars
2 G
Vitamin A
317 Mg
Vitamin B
1 Mg
Vitamin C
28 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
65 Mg
Food fibers
6 G
Calcium
61 Mg

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