The chives is an aromatic herb that belongs to the onion family. It is characterized by its thin green leaves and its slightly spicy flavor. The chives are commonly used in the kitchen to flavor dishes, especially soups, sauces, salads and omelettes. It can be chopped finely and added to the dishes at the end of cooking or used to decorate the dishes. Chives are also rich in nutrients, such as vitamins A and C, iron and calcium. It is often considered as a medicinal grass and is used for its anti-inflammatory and antioxidant properties.
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