For 4 people
For 4 people
Boil water in a saucepan, sit it and immerse the tagliatelle.
In a pan, heat the olive oil and sauté the garlic for about thirty seconds.
Add the cream, chives and mustard. Season.
Bring the sauce to a boil, reduce the heat and simmer until it thickens.
Incorporate the smoked salmon cut before pieces.
Add the lemon juice and mix.
Put the pasta on a service plate.
Coat them with sauce and sprinkle with cheese and chives.
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