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Farfalle with parmesan recipe

Pasta Gourmet recipe
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Easy
05 min
15 min

628 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Salt
1 Pinch
Grated parmesan
60 G
Butter
90 G
Liquid cream
300 G
Farfalle
500 G
Bouquet of thyme
1 tsp

Directions

For 4 people

Step 1

Cook the pasta in boiling salted water.

Step 2

Melt the butter and incorporate the cream.

Step 3

Add the parmesan to the preparation, salt, pepper and simmer for 4 minutes.

Step 4

Sprinkle the preparation of parsley.

Step 5

Drain the pasta, pour them into the sauce and mix everything.

Step 6

Serve.

Nutrition
Nutritional values for 1 person
Calories
628 Cal
Lipids
49 G
Cholesterol
119 Mg
Sodium
410 Mg
Potassium
134 Mg
Carbohydrates
35 G
Protein
12 G
Sugars
3 G
Vitamin A
636 Mg
Vitamin B
0 Mg
Vitamin C
3 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
2 Mg
Magnesium
37 Mg
Food fibers
1 G
Calcium
236 Mg

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Index of Ingredients