The Farfalle are butterfly -shaped pasta, which are from Italy. They are made up of flour, eggs and water, and are steamed or in boiling salted water. They have a golden yellow color and an al dente texture, which makes them ideal to accompany many sauces and fillings. The Farfalle are very popular in the kitchen for their alternative texture and their original shape, which make it an essential ingredient of many recipes. They are often used to prepare full dishes, such as vegetable pasta, seafood pasta or spice pasta, or to make salads of pasta, gratins or quiches. They are also highly appreciated for their richness in carbohydrates and proteins, which give them a nourishing and satiking flavor.
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