The packed parmesan is a hard and grainy cheese that is made from pasteurized cow's milk. It is known for its hard and friable texture, as well as for its strong and aromatic flavor. The packed parmesan is often used in the kitchen as a garnish or condiment ingredient. It can be added to dishes of pasta, vegetables, meats or fish to add flavor and texture. It can also be used as a main ingredient in recipes for sauces, soufflés and gratins. The packed parmesan is rich in protein, fat and vitamins of group B. However, it is important to consume it in moderation as part of a balanced and varied diet, as it also contains a large amount of sodium and cholesterol .
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