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Savoyard potatoes recipe

Dishes Gourmet recipe
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Easy
15 min
40 min

48 Cal

Calories.

Ingredients

For 6 people

onion
3 Units
Pepper
1 Pinch
Salt
1 Pinch
beef broth
40 Cl
Grated parmesan
50 G
Butter
40 G
Celery stalk
800 G

Directions

For 6 people

Step 1

Peel and slice the onions.

Step 2

Peel and cut the potatoes in half in the length direction then in slices.

Step 3

Butter a baking dish and distribute the onions there then store the potato slices.

Step 4

Season and cover the broth potatoes and bring to a boil.

Step 5

Sprinkle with grated parmesan and sprinkle with butter hazelnuts.

Step 6

Put the dish in the oven for cooking.

Step 7

Serve.

Nutrition
Nutritional values for 1 person
Calories
48 Cal
Lipids
5 G
Cholesterol
14 Mg
Sodium
65 Mg
Potassium
2 Mg
Carbohydrates
2 G
Protein
5 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
0 Mg
Food fibers
N/A
Calcium
2 Mg

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Index of Ingredients