For 4 people
For 4 people
Start by preparing the sauce in advance.
In a large frying pan, brown the minced meat in a little oil.
In a saucepan, brown the chopped onions and the chopped carrot in a little oil, and let simmer.
To prepare the meat, stir it and add the bacon.
Add the tomatoes and their juice to the vegetable mixture and simmer for a few minutes.
Season with pepper and stir in the tomato coulis and continue cooking.
Add the wine and honey to the vegetable mixture.
Pour the meat into the tomato sauce mixture.
Boil the tagliatelle in salted water.
Pour the sauce over the dough and sprinkle with grated Parmesan cheese.
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