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tomato concentrate

The tomato concentrate is very popular in the kitchen for its flavor and ease of use. It can be used to flavor meat, fish, vegetables or pasta dishes, or to prepare sauces, soup, marinades or condiments. It is also highly appreciated for its richness in lycopene, an antioxidant that can help protect the organism from free radicals.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
82 Cal
Lipids
0.5 G
Cholesterol
-1 Mg
Sodium
59 Mg
Potassium
1014 Mg
Carbohydrates
19 G
Protein
4.3 G
Sugars
12 G
Vitamin A
-1 Mg
Vitamin B
0.2 Mg
Vitamin C
21.9 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
3 Mg
Magnesium
42 Mg
Food fibers
4.1 G
Calcium
36 Mg

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Index of Ingredients