For 4 people
For 4 people
Spain and chop the peppers, cut the merguez, zucchini and chop the onions.
Put, in a pan, garlic, onions, olive oil and ras el hanout.
Add the peeled tomato box, merguez, peppers, zucchini and leeks and tomato puree.
Mix them and let them cook.
When the vegetables are almost cooked, break the eggs.
When the white is taken, serve.
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