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ras el hanout

The Ras El Hanout is one of the most complex spices of spices that can be found. This mixture of spices remains very present in the Maghreb countries, especially in Morocco. He is sometimes named Maghreb curry, he remains very different from a curry, his floral notes and citrus fruits brought by all spices not present in a curry distinguishes it very clearly.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
251 Cal
Lipids
3 G
Cholesterol
0 Mg
Sodium
20 Mg
Potassium
1329 Mg
Carbohydrates
64 G
Protein
10 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
9 Mg
Magnesium
171 Mg
Food fibers
25 G
Calcium
443 Mg

FAQ

How to make your own ras el hanout ?
To make its own ras el hanout, mix the following ingredients: ground cumin, clove powdered cloves, powder ginger, powdered nutmeg, turmeric powder, India wood, cinnamon powder, cayenne pepper, white pepper and white pepper and white pepper Molded black, ground coriander, salt.
What spices in the ras el hanout ?
The Ras El Hanout is a mixture of several spices: cumin, ginger, turmeric, cinnamon, black pepper, white pepper, cayenne pepper, ground coriander, India wood, Girolfe and Muscade.

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Index of Ingredients