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Tuna pasta recipe

Dishes Healthy recipe
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Easy
20 min
0 min

262 Cal

Calories.

Ingredients

For 4 people

onion
2 Units
Pepper
1 Pinch
Tuna
230 G
Salt
1 Pinch
Grated cheese
1 Pinch
fresh liquid cream
2 Glasses
Dough
800 G
Tomato concentrate
850 G

Directions

For 4 people

Step 1

In a saucepan, cook the pasta according to your preferences

Step 2

In another saucepan, pour oil, sweat the onions

Step 3

Gradually incorporate the tuna, tomato concentrate, cream, salt and pepper

Step 4

Drain the pasta

Step 5

Pour them into the sauce and mix

Step 6

Put the pasta topped with sauce on a service plate and sprinkle with grated cheese.

Nutrition
Nutritional values for 1 person
Calories
262 Cal
Lipids
2 G
Cholesterol
66 Mg
Sodium
109 Mg
Potassium
48 Mg
Carbohydrates
50 G
Protein
10 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
2 Mg
Magnesium
36 Mg
Food fibers
N/A
Calcium
12 Mg

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Index of Ingredients