For 4 people
For 4 people
Cook rice in the Japanese way
In the meantime, completely dilute salt and sugar in the rice vinegar.
Cut salmon sticks about 1 cm thick
Peel the avocado and cut the flesh into strips. Drizzle with lemon juice
Spread the mat on your worktop and place a norma sheet over top. Moisten your fingers with vinegar-succre-sel water and grab rice
Place the rice on the algae and spread it so as to leave 1 cm at the top of the sheet
Place the salmon and avocado strips at the end of the other
Ride the mat
When the roller is formed, slice it in 4 or 5 pieces, ensuring that the knife blade is constantly damp.
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