There are many different varieties of rice in the world, each with its own texture, color and taste characteristics. Here are some examples of common rice varieties: white rice, brown rice, glutinous rice, basmati rice, Japanese rice.
Rice is one of the most versatile foods, and can be used in many different dishes. The dishes that go well with rice include currys, jumpers, soups, stews, salads and meat dishes.
How to keep rice ?
The rice should be stored in a cool and dry place, out of humidity and direct sunlight. You can keep it in its original packaging or transfer it to an airtight container. It is important to close the container well after each use. Rice can be kept for several months if it is properly stored.
How to cook rice ?
Rice is a basic ingredient in many kitchens around the world. To cook rice, first rinse it with cold water to remove excess starch, then place it in a saucepan with twice its volume of water. Bring the water to a boil, then reduce the heat and simmer until the whole liquid is absorbed. You can also add spices, vegetables or meat to make a tasty rice dish.
How to choose rice ?
Choose the type of rice depending on the recipe you are going to prepare. For example, white rice is often used for Asian dishes, while brown rice is often used in healthy dishes. Check the rice expiration date before buying it. Look for superior quality rice that have been treated and carefully packaged. If you buy bulk rice, make sure it has been stored properly to avoid mold and insects. If you have food restrictions, make sure that rice is gluten-free if you follow a gluten-free diet.
What are the varieties of rice ?
There are many varieties of rice worldwide, each with its own characteristics. The most common varieties are white rice, brown rice and wild rice. There are also varieties of aromatic rice, such as basmati rice and jasmine rice, as well as gluing rice varieties, such as Japanese glutinous rice and Thai sticky rice.
What are the benefits of rice ?
Rice is low in fat, which makes it suitable for people looking to control their fatty intake. Rice is naturally gluten -free, which makes it suitable for people with gluten intolerance or celiac disease. Rice is an important source of carbohydrates, which provide energy to the body. The varieties of brown rice are particularly rich in dietary fiber, which promotes digestion and reduces the risk of intestinal diseases. Rice is a good source of B vitamins, iron and magnesium.
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