For 4 people
For 4 people
Rinse the long rice with cold water to remove the starch. In a saucepan, add about 500 ml of water and follow the instructions for cooking the purchased rice. Then drain the rice and let it cool.
Then the tofu in small dice. Wash the tomatoes before cutting them into quarters. Put them in a bowl with the tomatoes, add the cooled rice, then mix well.
Prepare the vinaigrette sauce. To do so, take a small bowl and mix three tablespoons of olive oil with a tablespoon of balsamic vinegar. Season at your convenience with salt and pepper, then mix well.
Sprinkle the tofu rice salad and vinaigrette sauce tomatoes and mix everything well. Put the salad in the fridge while waiting to serve it.
Wash the basil with cold water before chiseling it. Take out the salad, add the green olives and the basil
Login
