How to keep the basil in olive oil ?
To keep the basil in olive oil, chop the washed and dried leaves with salt before placing them in a jar. Cover the preparation with olive oil. Place the container in a cool and dry place.
How to make olive oil flavored with basil ?
To prepare olive oil flavored with basil, macerate 2 branches of basil in extra virgin olive oil first cold pressure in a sterilized bottle. Keep the mixture in a dry place and out of light for 1 month.
How to make green olive tapenade ?
To make green olive tapenade, mash the olives with capers and anchovies. Add lemon juice to keep the acidity of the green olives. Entering your pine nuts tapenade to add a crunchy texture.
How to make a spicy olive oil ?
To make spimed olive oil, put the oil to heat over medium heat with peppers and spices for ten minutes. Once cooled, the oil is transferred to an airtight glass container for a maceration of about 10 days.
What olive oil for cooking ?
For cooking, opt for an olive oil without the extra or blank mention. Its smoke is indeed higher, at 220 ° C-230 ° C.
What are the benefits of olive oil ?
Olive oil reduces the blood rate of cholesterol and glucose. It has antioxidant, anti-infectious and softening and soothing properties for the skin.
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