For 4 people
For 4 people
Wash the tomatoes, then cut them in
Put the diced tomatoes in a bowl and salt
Add the olive oil
Peel the garlic and cut it into large pieces. Then pour the pieces into the salad and remove them when serving
If you support the garlic, you can also mince it and incorporate it into the salad
Add the oregano
Add the olives into tomato slices
Cut the cheese diced and put them on a plate as long
Pour the pesto into a bowl with the diced tomatoes and olives, mix
Cook the pasta in salted water
Once cooked, drain them
Pour the still hot pasta in the bowl with the tomatoes, the olives and the pesto
Mix by incorporating the cheese into the preparation
Place and decorate with the arugula.
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