Mozzarella is a creamy and creamy Italian cheese, produced in the Campania region, in Italy. It is made from buffalo milk and is characterized by its ball shape and white crust. Mozzarella has a soft and smooth paste, which is white. It has a soft and slightly salty flavor, which is close to that of Feta cheese. Mozzarella is a spun cheese that is often used in pizzas, sandwiches and salads, due to its melting texture and its delicate flavor. Mozzarella is also often served as an aperitif, accompanied by tomatoes and olive oil. Apart from its use in cooking, mozzarella is also rich in essential nutrients, such as proteins, vitamins and minerals. It is also an excellent source of calcium, making it a healthy choice for bones and teeth.
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