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Puff pastry tomato tart recipe

Quiches and pies Vegetarian

Ingredients

For 6 people

Puff pastry
230 G
Mustard
20 G
Tomato
600 G
Mozzarella
200 G
Basil
6 G
Salt flower
3 G
Pepper
1 G

Directions

For 6 people

Step 1

Preheat the oven to 200°C. Unroll puff pastry on a tray.

Step 2

Brush with mustard; arrange sliced tomatoes and salt.

Step 3

Drizzle with olive oil, pepper and scatter herbs.

Step 4

Bake 25 minutes until the pastry is golden.

Nutrition
Nutritional values for 1 person
Calories
327 Cal
Lipids
21 G
Cholesterol
N/A
Sodium
333 Mg
Potassium
282 Mg
Carbohydrates
N/A
Protein
12 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
20 Mg
Food fibers
N/A
Calcium
262 Mg

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Index of Ingredients