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Puff pastry tomato tart recipe

Quiches and pies Vegetarian

Ingredients

For 6 people

Tomato
600 G

Directions

For 6 people

Step 1

Preheat the oven to 200°C. Unroll puff pastry on a tray.

Step 2

Brush with mustard; arrange sliced tomatoes and salt.

Step 3

Drizzle with olive oil, pepper and scatter herbs.

Step 4

Bake 25 minutes until the pastry is golden.

Nutrition
Nutritional values for 1 person
Calories
327 Cal
Lipids
21 G
Cholesterol
18 Mg
Sodium
382 Mg
Potassium
282 Mg
Carbohydrates
21 G
Protein
13 G
Sugars
2 G
Vitamin A
237 Mg
Vitamin B
0 Mg
Vitamin C
21 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
2 Mg
Magnesium
40 Mg
Food fibers
1 G
Calcium
262 Mg

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Index of Ingredients