For 4 people
For 4 people
Preheat your oven to 200°C
Spread the dough in a mold
Prick the bottom using a fork
Put it in the oven
Cook for 10 to 15 minutes
In the meantime, wash the tomatoes before cutting them into slices. Subsequently, take out the bottom of the pie
Lower the temperature of your oven to 180°C
Spread the mustard on the dough
Place the tomatoes on the latter
Add salt, oil and pepper
Bake for 30 minutes.
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