For 6 people
For 6 people
Preheat the oven to 180°C, then wash, peel and cut all the vegetables. Then chop the dill.
Cook the vegetables for 5 minutes with the butter and mix.
Salt, pepper, then add the dill and mix.
Cut the Merlu fillets into from it, then mix them with the vegetables. Then place everything in a buttered gratin mold.
Pour the Béchamel sauce, then bake for 25 minutes
Serve
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