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Tomato and mozzarella tart recipe

Quiches and pies Vegetarian

Ingredients

For 6 people

Pastry
230 G
Mustard
20 G
Tomato
600 G
Mozzarella
200 G
Basil
6 G
Salt flower
3 G
Pepper
1 G

Directions

For 6 people

Step 1

Preheat the oven to 200°C; line a tart tin with pastry.

Step 2

Brush the base with a thin layer of mustard; arrange tomato slices; season with salt.

Step 3

Add mozzarella slices; drizzle olive oil and sprinkle oregano.

Step 4

Bake 25 minutes until the pastry is golden and the cheese melts.

Nutrition
Nutritional values for 1 person
Calories
307 Cal
Lipids
16 G
Cholesterol
18 Mg
Sodium
431 Mg
Potassium
302 Mg
Carbohydrates
26 G
Protein
13 G
Sugars
2 G
Vitamin A
240 Mg
Vitamin B
0 Mg
Vitamin C
21 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
38 Mg
Food fibers
2 G
Calcium
264 Mg

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Index of Ingredients