Basil recipes : Our latest Healthy recipes

basil

Basil is a herbaceous plant used as a cook's dumplin. Basil is rich in antioxidants, rich in vitamin K. Basil is an anti-bacterial and has digestive virtues, then basil is excellent for combating the appearance of certain pathologies. Basil is a plant that measures 20 to 60 cm high and has oval-lanceolate leaves, reaching 2 to 3 cm, pale green with dark green, sometimes purple purple.

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FAQ

How to drip the basil in pots ?

During hot weather periods, water the pot basil daily. Watering must be measured to avoid drowning the roots of the plant.

How to keep the basil in olive oil ?

To keep the basil in olive oil, chop the washed and dried leaves with salt before placing them in a jar. Cover the preparation with olive oil. Place the container in a cool and dry place.

How to keep fresh basil in the freezer ?

To keep the fresh basil in the freezer, wash and dry the branches in absorbent paper. Remove the basil leaves and place them in a freezing bag, and place in the freezer.

How to cut the basil leaves ?

To cut the basil leaves, place them on each other. Locate them on themselves to prevent them from moving during cutting. Finely cut them using a knife.

How to cut the basil leaves in a pot ?

To cut the leaves of a pot basil, opt for a leaf sheet harvest by favoring the youngest. Cut on several stems by pinching at the petiole with the nail.

How to make olive oil flavored with basil ?

To prepare olive oil flavored with basil, macerate 2 branches of basil in extra virgin olive oil first cold pressure in a sterilized bottle. Keep the mixture in a dry place and out of light for 1 month.

How to do pesto in basil ?

To make pesto to basil, favor fresh basil. Use a mortar or blender to pound your ingredients. Add pistachios to give more pep's and taste to your basil pesto.

How to do pesto with fresh basil ?

To prepare pesto with fresh basil, use fresh basil leaves for a pesto with the best taste. Favor a strong, even old cheese. Crush your ingredients in the pestle and mortar and incorporate the oil little by little for a perfectly creamy preparation.

How to do basil pesto ?

To make basil pesto, use a mortar and a pestle for a smooth pesto or a knife or a chopper for a pesto with more texture. For a pesto ready in a few minutes, mix your ingredients in the blender. In all cases, use quality ingredients (fresh basil, extra virgin olive oil, etc.).

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basil

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