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Vegetable cake recipe

Vegetables and legumes Healthy recipe
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Easy
10 min
45 min

133 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Flour
100 G
Zucchini
1 Unit
red pepper
0.5 Units
Salt
1 Pinch
Feta cheese
70 G
Grated cheese
70 G
Milk
8 Cl
Basil
1 Unit
sunflower oil
7 Cl
Egg
2 Units
Yeast
5.5 G

Directions

For 4 people

Step 1

Beat the eggs in a bowl before adding the flour and yeast

Step 2

Season with pepper and salt according to your preferences

Step 3

By continuing to mix, gradually pour the oil and milk

Step 4

Cut the pepper and diced zucchini, then incorporate them into the preparation

Step 5

Add 01 bit of chopped basil, feta pieces and grated cheese

Step 6

Butter and flour a cake pan and then pour the whole preparation

Step 7

Bake for 45 minutes at 180°C

Step 8

Then let the cake cool before tasting

Step 9

If you like spices, accompany the cake with a herbs and chili -style cream sauce.

Nutrition
Nutritional values for 1 person
Calories
133 Cal
Lipids
3 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients