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Sesame bok choy recipe

Vegetables and legumes Vegetarian
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Easy
10 min
15 min

88 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Bok choy
675 G
Salt
1 Pinch
chicken broth
125 Ml
olive oil
30 Ml
sesame oil
5 Ml
Sesame
15 tbsp

Directions

For 4 people

Step 1

Cut each Bok Choy in half lengthwise.

Step 2

In a pan, brown the Bock Choy in the oils, salt and pepper.

Step 3

Add the broth, cover and simmer for 5 minutes.

Step 4

Sprinkle with sesame seeds.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
88 Cal
Lipids
8 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients