Both food and reconstituting drink for the patients, the chicken broth crossed the ages! The recipe is very simple: a poultry carcass is placed in a casserole dish, before adding an aromatic garnish and covering largely with water and then caring for simmer. It is not a surprise, the homemade broth is much more virtuous nutritionally than industrial products. You will be able to degrease it, and enjoy all its benefits, with much fewer calories! ... Read More Read Less