For 4 people
For 4 people
Boil the chopped turnips in salted water for 7 minutes, then add the chopped carrots and boil for 8 minutes.
In a bowl, mix the vegetables with the spices and olive oil, and place on a baking sheet.
Bake for 40 minutes.
Boil the quinoa in water with the chicken stock for 15 minutes.
Add the quinoa to the vegetables and sprinkle with the pumpkin seeds before serving.
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