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Oven roasted okra recipe

Vegetables and legumes Vegetarian
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Easy
10 min
30 min

50 Cal

Calories.

Ingredients

For 2 people

lemon juice
2 tbsp
Okra
300 G
green chilli
1 tsp
Salt
2 Plucked
Turmeric
0.5 tsp
Oil
2 tbsp

Directions

For 2 people

Step 1

Start by preheating the oven to 180°C.

Step 2

Remove the stems from the okras and cut them lengthwise.

Step 3

Place them in a dish and coat them with oil.

Step 4

Sprinkle with chili flakes and salt and bake for 30 minutes.

Step 5

Squeeze a little lemon juice before serving.

Nutrition
Nutritional values for 1 person
Calories
50 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 G
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
0 G
Vitamin E
0 G
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients