For 4 people
For 4 people
Peel the garlic and chop the pepper. Brown everything in a pan with oil.
Peel the tomatoes, then crush them and add them to the pan. Drain the pineapple pieces and reserve 5 cl of juice. Add the pineapple pieces.
Pour in the broth, pineapple juice, vinegar, and soy sauce. Add the sugar and dissolved cornstarch. Stir over low heat until the sauce thickens.
Serve with the meat of your choice.
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