For 4 people
For 4 people
Peel then finely chop the carrots, garlic, onion, celery
Pour the olive oil in a frying pan, then brown the vegetables for 5 minutes, mixing well from time to time
Add the broth cubes, peeled tomatoes, and sugar
Sprinkle with basil and Provence herbs
Add salt, pepper and mix well
Finally add the meat
Simmer everything for 45 minutes
If necessary, add the red wine in the middle of cooking.
Login
