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celery

Rich in calcium, celery-branche largely contributes to covering our daily needs. Its richness in vitamin C contributes to tone and vitality. Beware of its sodium content which is quite high if you follow a strict salt diet. Discover the recipes based on celery healthy, the nutritional values of celery, the number of calories, the vitamin contributions, iron, etc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
16 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
109 Mg
Potassium
269 Mg
Carbohydrates
1 G
Protein
1 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
8 Mg
Iron
0 Mg
Magnesium
9 Mg
Food fibers
2 G
Calcium
53 Mg

FAQ

How to season celery rave ?
To season celery-rave, different sauces can be prepared: mayonnaise, mixture of cream, mustard, oil, vinegar and lemon juice, mustard sauce and white cheese ...
How to season a celery salad ?
There are several ways to season a celery salad, according to everyone's tastes and the use that is made. Here are some seasoning ideas for a celery salad: 1) Vinaigrette 2) Lemon and herbs 3) Garlic and spices 4) Walnut and cheese 5) Balsamic and honey vinegar.
How to keep celery in the fridge ?
To keep the celery in the fridge, wrap the sheets of slightly damp wire paper. Keep them in the vegetable trap on the refrigerator at a temperature of 3 ° C or 4 ° C.
How to keep the celery branch ?
After purchase, the celery branch, previously wrapped in a clean and humid cloth, must be placed quickly at the bottom of the refrigerator. Conservation lasts 4 or 5 days.
How to cultivate celery branch ?
To cultivate celery branch, sowing in March, in terrine and under shelter. You can also plant buckets in the ground at the end of May when there is no longer any risk of frost. Plant celery plants in fresh soil rich in nutrients. Arrange the plants in the row by spacing them 30 cm. Watch your plants generously during the hot season.
How to make celery remoulade ?
To prepare celery, add a few celery leaves in branch for more tastes. Sprinkle the celery raves a little lemon juice as you mince it. Add mayonnaise until serving the salad.
How to prepare the celery branch ?
To prepare the celery-branche, detach the ribs from each other before cutting them flush with the leaves. Rinse them quickly with clear water and dry them. Then use a peeler to remove the wires from each branch. It only remains to cut them according to your needs.

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Index of Ingredients