For 4 people
For 4 people
Peel and cut the avocado in half and remove the nucleus. Finely crush the flesh with a fork and sprinkle with lemon juice.
Drain and peel the tomato. Cut it in 2 to remove the seeds and crush it.
Wash the pepper, remove the seeds and the white parts and then detail it into very small pieces.
In a bowl, mix the lemony avocado flesh, mayonnaise, diced tomatoes and pepper and finely chopped garlic clove.
Salt, pepper and keep cool. To raise, you can add tabasco.
To serve, drain and rinse the artichoke hearts. Peel, wash the celery ribs and cut them into sections.
Serve !
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