For 4 people
For 4 people
Preheat the oven to 180°C
Grate the cheese and put it in a bowl
Chop the onion
In a pan, brown the onion with the mushrooms in 10 grams of butter
Add the remaining 15 grams of butter, milk, flour, salt, nutmeg and pepper, then simmer on medium heat for about 7 minutes
Add the grated cheese, mix well and wait for the preparation to cool
Melt a little butter in a pan, and place a buckwheat pancake
Place a slice of ham in the middle of the cake, and add 2 tablespoons of the garnish
Fold the sides of the cake, roll it and place it on a gratin dish
Repeat this same operation for other pancakes
Bake for 15 minutes at 180°C.
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