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Homemade ketchup recipe

Sauces Vegan

Ingredients

For 8 people

Sugar
120 G
Onion
150 G

Directions

For 8 people

Step 1

Sweat chopped onion and garlic in a saucepan with a little oil.

Step 2

Add tomatoes, vinegar, sugar, salt and spices (paprika, allspice, clove).

Step 3

Simmer 45–60 minutes over low heat, stirring occasionally.

Step 4

Blend smooth and return to the pot to thicken if necessary.

Step 5

Adjust seasoning and transfer to sterilised jars.

Nutrition
Nutritional values for 1 person
Calories
71 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
193 Mg
Potassium
47 Mg
Carbohydrates
17 G
Protein
0 G
Sugars
16 G
Vitamin A
60 Mg
Vitamin B
0 Mg
Vitamin C
2 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
5 Mg
Food fibers
0 G
Calcium
7 Mg

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