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Mushroom sauce for steaks recipe

Sauces Healthy recipe
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Easy
01 min
20 min

33 Cal

Calories.

Ingredients

For 4 people

cognac
10 Cl
Mushroom
600 G
Pepper
1 Pinch
Garlic
1 Clove
Salt
1 Pinch
veal stock
2 tsp
Butter
1 tbsp
liquid cream
40 Cl
Parsley
1 tsp

Directions

For 4 people

Step 1

In a saucepan, brown the mushrooms gently in a little butter

Step 2

Throw ¾ of the cooking juice, then salt and pepper

Step 3

Pour the garlic and parsley into the preparation, then make it flambé after having watered it with cognac

Step 4

Gently pour the cream and let the sauce thicken

Step 5

Sprinkle with 2 teaspoons with a veal bottom and then mix well with a wooden spoon. Add salt as required. Paris mushrooms can be replaced by various mushrooms depending on availability.

Nutrition
Nutritional values for 1 person
Calories
33 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
5 G
Protein
5 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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