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Spring roll sauce recipe

Sauces Gourmet recipe
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Easy
05 min
02 min

0 Cal

Calories.

Ingredients

For 4 people

Water
100 Ml
Garlic
1 Clove
Carrot
2 Plucked
green chilli
1 Unit
rice vinegar
3 tsp
powdered sugar
3 tsp
fish sauce
6 tsp

Directions

For 4 people

Step 1

Mix the Nuoc Mam, rice vinegar and water. Add the sugar and heat everything.

Step 2

Let cool and pour the crushed garlic clove, grated carrots and chili.

Step 3

Serve with spring rolls.

Nutrition
Nutritional values for 1 person
Calories
0 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
0 Mg
Potassium
1 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
0 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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