For 6 people
For 6 people
Mash anchovies with garlic to a paste in a bowl.
Whisk in egg yolk (or mayonnaise), Dijon mustard, lemon juice and Worcestershire sauce.
Stream in olive oil while whisking to emulsify; add black pepper and salt to taste.
Chill 20 minutes; thin with a spoon of water if needed.
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