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Madeira sauce recipe

Sauces Gourmet recipe
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Easy
10 min
10 min

14 Cal

Calories.

Ingredients

For 4 people

Shallot
2 Units
chicken broth
1 Unit
fresh cream
10 Cl
Cornflour
15 G
Madeira sauce
4 tbsp

Directions

For 4 people

Step 1

Chop the shallots, then brown them in a little butter.

Step 2

Put the chicken broth with 25 centilitres of water.

Step 3

Mix with the diluted cornstarch.

Step 4

Add the Madeira, the Cream and the Shallots, then mix.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
14 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
3 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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