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Madeira sauce recipe

Sauces Gourmet recipe
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Easy
10 min
10 min

112 Cal

Calories.

Ingredients

For 4 people

Shallot
2 Units
chicken broth
1 Unit
fresh cream
10 Cl
Cornflour
15 G
Madeira sauce
4 tbsp

Directions

For 4 people

Step 1

Chop the shallots, then brown them in a little butter.

Step 2

Put the chicken broth with 25 centilitres of water.

Step 3

Mix with the diluted cornstarch.

Step 4

Add the Madeira, the Cream and the Shallots, then mix.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
112 Cal
Lipids
9 G
Cholesterol
14 Mg
Sodium
646 Mg
Potassium
100 Mg
Carbohydrates
7 G
Protein
1 G
Sugars
2 G
Vitamin A
63 Mg
Vitamin B
0 Mg
Vitamin C
2 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
5 Mg
Food fibers
0 G
Calcium
31 Mg

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