For 8 people
For 8 people
Remove the leaves and large ribs of the cauliflower. Wash the flowers and drain them. Peel and wash the potatoes. Cut them. Put the flowers of the cabbage in a casserole dish, the potato pieces, the poultry broth cube and wet with the milk.
Cook to the boil then mix in the blender.
Grill the bacon in a dry pan. They must be golden, drain them well on absorbent paper.
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