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Mesclun velouté recipe

Soups Healthy recipe
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Easy
10 min
20 min

10 Cal

Calories.

Ingredients

For 4 people

Mesclun
250 G
onion
1 Unit
potato
2 Units
chicken broth
1 Unit
Cream
10 Cl
calf's head
8 Units
Oil
2 tbsp
Salt
1 Pinch
Pepper
1 Pinch

Directions

For 4 people

Step 1

Start by melting the chopped onion with a little oil, add the mesclun. Cook for 3 minutes.

Step 2

Boil the grated potatoes in water with the chicken stock for 15 minutes.

Step 3

Mix the mixture, add cream, and season with pepper and salt.

Step 4

Sprinkle with chopped chervil and serve.

Nutrition
Nutritional values for 1 person
Calories
10 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
104 Mg
Potassium
284 Mg
Carbohydrates
0 G
Protein
1 G
Sugars
0 G
Vitamin A
2188 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients